Cookies, peanut butter, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24400 | Total lipid (fat) | ||
| 11500 | Water | ||
| 5300 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 336 | Sodium, Na | ||
| 107 | Potassium, K | ||
| 87 | Phosphorus, P | ||
| 32 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 2.16 | Niacin | ||
| 0.89 | Iron, Fe | ||
| 0.55 | Zinc, Zn | ||
| 0.43 | Manganese, Mn | ||
| 0.362 | Pantothenic acid | ||
| 0.248 | Thiamin | ||
| 0.165 | Riboflavin | ||
| 0.08 | Copper, Cu | ||
| 0.005 | Folic acid | ||
| 0.0044 | Selenium, Se |