Leek, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | - | Water | |
3000 | - | Carbohydrate | |
151 | - | Potassium, K | |
20 | - | Phosphorus, P | |
0.094 | - | Cryptoxanthin, beta |