Cookies, chocolate chip, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61020 | Significant | Carbohydrate | |
| 38040 | Sugars, total | ||
| 21330 | Total lipid (fat) | ||
| 12080 | Water | ||
| 8390 | Fatty acids, total saturated | ||
| 3980 | Protein | ||
| 2470 | Fatty acids, total trans | ||
| 1540 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 321 | Sodium, Na | ||
| 180 | Potassium, K | ||
| 69 | Phosphorus, P | ||
| 24 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 7 | Cholesterol | ||
| 2 | Iron, Fe | ||
| 1.975 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.191 | Riboflavin | ||
| 0.187 | Thiamin | ||
| 0.18 | Copper, Cu | ||
| 0.0035999999999999995 | Vitamin A, IU |