Vinegar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.35054 | 🏆 | - | p-Coumaroyl tartaric acid glucosidic ester |
| 0.11086 | 🏆 | - | Protocatechuic aldehyde |
| 0.04283 | 🏆 | 👎 | Isoferulic acid |
| 0.0323 | 🏆 | - | p-Coumaric acid ethyl ester |
| 0.02654 | 🏆 | - | Caffeic acid ethyl ester |
| 19 | - | Phosphorus, P | |
| 9 | 👍 | Calcium, Ca | |
| 3.0008 | - | Tyrosol | |
| 2.59342 | - | Gallic acid | |
| 1.23187 | 👍 | (+)-Catechin | |
| 1.10144 | - | Caffeoyl tartaric acid | |
| 0.80779 | - | Protocatechuic acid | |
| 0.54766 | 👍 | (-)-Epicatechin | |
| 0.49807 | - | p-Coumaroyl tartaric acid | |
| 0.30326 | - | Syringic acid | |
| 0.28594 | - | p-Coumaric acid | |
| 0.28439 | - | Caffeic acid | |
| 0.25 | 👍 | 5-Caffeoylquinic acid | |
| 0.19738 | 👍 | 2-Hydroxybenzoic acid | |
| 0.17848 | - | Gallic acid ethyl ester |
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