Foods containing 2-Hydroxybenzoic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 125.87 | 🏆 | Fennel, fresh leaves | ||
| 55.3 | 🏆 | Red huckleberry | ||
| 8.63917 | Rabbiteye blueberry | |||
| 7.5 | Strawberry, raw | |||
| 5.983335 | Olive [Green], raw | |||
| 5.09278 | Olive [Black], raw | |||
| 4.7 | Swiss chard leaves [Red], raw | |||
| 4.65571 | Loquat | |||
| 3.9 | Swiss chard stems [Red], raw | |||
| 2.775 | Carrot, raw | |||
| 2.6 | Red raspberry, raw | |||
| 2.4 | Swiss chard stems [White], raw | |||
| 2.32 | American cranberry | |||
| 2.3 | Lemon balm, dried | |||
| 2 | German camomile, dried | |||
| 1.9 | Swiss chard leaves [White], raw | |||
| 1.53333 | Strawberry, raw | |||
| 1.4 | Rosemary, dried | |||
| 1.4 | Common thyme, dried | |||
| 1.3 | Parsley, dried |
Showing 1 to 20 of 76 entries