Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78550 | Water | ||
| 4920 | Protein | ||
| 1950 | Total lipid (fat) | ||
| 1090 | ASH, TOTAL | ||
| 278 | Sodium, Na | ||
| 144 | Potassium, K | ||
| 80 | Phosphorus, P | ||
| 35 | Calcium, Ca | ||
| 27 | Magnesium, Mg | ||
| 1.23 | Iron, Fe | ||
| 0.818 | Manganese, Mn | ||
| 0.69 | Zinc, Zn | ||
| 0.473 | Vitamin B-6 | ||
| 0.153 | Copper, Cu | ||
| 0.13 | Niacin | ||
| 0.1 | Vitamin C | ||
| 0.032 | Thiamin | ||
| 0.025 | Folic acid | ||
| 0.015 | Riboflavin |