Chicken, stewing, light meat, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73240 Water
23100 Protein
4210 Total lipid (fat)
1100 ASH, TOTAL
1020 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
610 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
260 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
170 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
47 Cholesterol
30 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.915 Niacin
1.8 Vitamin C
0.6 Zinc, Zn
0.132 Thiamin
0.123 Riboflavin
0.0178 Selenium, Se

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