Chicken, broilers or fryers, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67950	Significant	Total lipid (fat)
28910		Water
25290	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14650	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13260	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4080		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3860	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3730		Protein
730		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
700		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
600		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
280		ASH, TOTAL
64		Potassium, K
58		Cholesterol
54		Phosphorus, P
40		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32		Sodium, Na
7		Calcium, Ca
6		Magnesium, Mg
2.041		Niacin
0.7		Iron, Fe
0.45		Zinc, Zn
0.1527		Vitamin A, IU
0.059		Riboflavin
0.029		Copper, Cu
0.021		Thiamin
0.014		Manganese, Mn
0.009699999999999999		Selenium, Se