Common thyme, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1173.28334 | Polyphenols, total | ||
91.8 | Rosmarinic acid | ||
45.25 | Significant | Luteolin | |
20.8 | Hispidulin | ||
11.7 | Caffeic acid | ||
5 | Apigenin |