Barley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64033333.333333336 | Significant | Water | |
62000000 | Significant | Starch | |
21500000 | Significant | Protein | |
900000 | Significant | Valine | |
600000 | Significant | Tyrosine | |
500000 | Significant | Serine | |
400000 | Significant | Methionine | |
300000 | Significant | Tryptophan | |
200000 | Significant | Cystine | |
21900 | Proline | ||
11790 | Significant | Betaine | |
11500 | Significant | Niacin | |
1850 | Significant | Riboflavin | |
1150 | Significant | Thiamin | |
1100 | ALPHA-TOCOPHEROL | ||
90.2 | Significant | BIOTIN |