Chicken, broiler, rotisserie, BBQ, back meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62960 | - | Water | |
| 21850 | - | Protein | |
| 13870 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 310 | - | Sugars, total | |
| 160 | - | Sucrose | |
| 150 | - | Glucose (dextrose) | |
| 0.0153 | - | Vitamin A, IU | |
| 0.015 | - | Retinol | |
| 0.015 | - | Vitamin A, IU |