Chicken, broiler, rotisserie, BBQ, back meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62960 | Water | ||
21850 | Protein | ||
13870 | Total lipid (fat) | ||
1400 | ASH, TOTAL | ||
310 | Sugars, total | ||
160 | Sucrose | ||
150 | Glucose (dextrose) | ||
0.0153 | Vitamin A, IU | ||
0.015 | Retinol | ||
0.015 | Vitamin A, IU |