Chewing gum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96700 | Significant | Carbohydrate | |
| 66080 | Sugars, total | ||
| 2600 | Water | ||
| 2400 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 137 | Fatty acids, total polyunsaturated | ||
| 79 | Fatty acids, total monounsaturated | ||
| 42 | Fatty acids, total saturated | ||
| 2 | Potassium, K | ||
| 1 | Sodium, Na | ||
| 0.005 | Fluoride, F | ||
| 0.0006 | Selenium, Se |