Cherries, sour, red, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | - | Water | |
| 920 | - | Protein | |
| 440 | - | Total lipid (fat) | |
| 420 | - | ASH, TOTAL | |
| 124 | - | Potassium, K | |
| 16 | - | Phosphorus, P | |
| 13 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 1 | - | Sodium, Na | |
| 0.53 | - | Iron, Fe | |
| 0.261 | - | Vitamin A, IU | |
| 0.178 | - | Pantothenic acid | |
| 0.137 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.09 | - | Copper, Cu | |
| 0.067 | - | Vitamin B-6 | |
| 0.057 | - | Manganese, Mn | |
| 0.044 | - | Thiamin | |
| 0.044 | - | Vitamin A, IU | |
| 0.034 | - | Riboflavin | |
| 0.005 | - | Folic acid |