Cheesecake prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44200 | Water | ||
12700 | Total lipid (fat) | ||
5500 | Protein | ||
2000 | ASH, TOTAL | ||
380 | Sodium, Na | ||
234 | Phosphorus, P | ||
211 | Potassium, K | ||
172 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
0.612 | Pantothenic acid | ||
0.5 | Vitamin C | ||
0.493 | Niacin | ||
0.47 | Iron, Fe | ||
0.46 | Zinc, Zn | ||
0.263 | Riboflavin | ||
0.121 | Thiamin | ||
0.12 | Manganese, Mn | ||
0.1098 | Vitamin A, IU | ||
0.052 | Vitamin B-6 | ||
0.029 | Copper, Cu | ||
0.018 | Folic acid | ||
0.00031 | Vitamin B-12 |