Cheesecake commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45600 | - | Water | |
| 22500 | - | Total lipid (fat) | |
| 5500 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 93 | - | Phosphorus, P | |
| 90 | - | Potassium, K | |
| 55 | - | Cholesterol | |
| 51 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 0.63 | - | Iron, Fe | |
| 0.571 | - | Pantothenic acid | |
| 0.51 | - | Zinc, Zn | |
| 0.195 | - | Niacin | |
| 0.193 | - | Riboflavin | |
| 0.14 | - | Manganese, Mn | |
| 0.052 | - | Vitamin B-6 | |
| 0.028 | - | Thiamin | |
| 0.02 | - | Copper, Cu | |
| 0.015 | - | Folic acid | |
| 0.00017 | - | Vitamin B-12 |