Cheesecake commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45600 | Water | ||
| 22500 | Total lipid (fat) | ||
| 5500 | Protein | ||
| 900 | ASH, TOTAL | ||
| 93 | Phosphorus, P | ||
| 90 | Potassium, K | ||
| 55 | Cholesterol | ||
| 51 | Calcium, Ca | ||
| 11 | Magnesium, Mg | ||
| 0.63 | Iron, Fe | ||
| 0.571 | Pantothenic acid | ||
| 0.51 | Zinc, Zn | ||
| 0.195 | Niacin | ||
| 0.193 | Riboflavin | ||
| 0.14 | Manganese, Mn | ||
| 0.052 | Vitamin B-6 | ||
| 0.028 | Thiamin | ||
| 0.02 | Copper, Cu | ||
| 0.015 | Folic acid | ||
| 0.00017 | Vitamin B-12 |