Cheese, port de salut

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45450		Water
28200	Significant	Total lipid (fat)
23780		Protein
8051		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6638		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3350		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2724		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1027	Significant	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
833		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
768		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
681	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
650		Calcium, Ca
556	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
378		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
360		Phosphorus, P
351		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
336		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
123		Cholesterol
0.24		Riboflavin
0.21		Pantothenic acid
0.06		Niacin
0.018		Folic acid
0.0015		Vitamin B-12