Cheese, cheshire
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37650 | 👎 | Water | |
| 30600 | 🏆 | - | Total lipid (fat) |
| 23370 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 700 | - | Sodium, Na | |
| 643 | 👎 | Calcium, Ca | |
| 464 | - | Phosphorus, P | |
| 103 | - | Cholesterol | |
| 95 | - | Potassium, K | |
| 21 | 👍 | Magnesium, Mg | |
| 0.2955 | 👎 | Vitamin A, IU | |
| 0.293 | 👎 | Riboflavin | |
| 0.21 | 👎 | Iron, Fe | |
| 0.046 | 👎 | Thiamin |