Oil, copha
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99900 | Significant | Total lipid (fat) | |
92410 | Significant | Fatty acids, total saturated | |
44420 | Significant | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
16090 | Significant | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
9220 | Significant | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
8560 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
7530 | Significant | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
5930 | Significant | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
3700 | Significant | Energy | |
1410 | Fatty acids, total monounsaturated | ||
660 | Significant | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
280 | Fatty acids, total polyunsaturated | ||
200 | Protein | ||
28.23 | Fatty acids, total trans | ||
1 | Potassium, K | ||
1 | Sodium, Na | ||
0.26 | Niacin | ||
2E-05 | Fluoride, F |