Beer, light (alcohol 1-2.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94500 | Water | ||
| 2200 | Carbohydrate | ||
| 2100 | Alcohol | ||
| 1900 | Significant | Maltodextrin | |
| 200 | Protein | ||
| 200 | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | ||
| 100 | Energy | ||
| 28 | Chloride (Cl) | ||
| 27 | Potassium, K | ||
| 12 | Phosphorus, P | ||
| 7 | Sulphur (S) | ||
| 5 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 0.082 | Fluoride, F | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Niacin | ||
| 0.006 | Manganese, Mn | ||
| 0.001 | Copper, Cu | ||
| 0.001 | Nickel (Ni) | ||
| 0.0009 | BIOTIN |