Wine, White, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | Water | ||
| 5400 | Carbohydrate | ||
| 200 | Protein | ||
| 200 | ASH, TOTAL | ||
| 94 | Energy | ||
| 81 | Potassium, K | ||
| 20 | Sodium, Na | ||
| 16 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 1.5 | Vitamin C | ||
| 0.6 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.08 | Zinc, Zn | ||
| 0.001 | Selenium, Se | ||
| 0.001 | Iodine (I) |