Wine, White, Dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88700 | - | Water | |
| 700 | - | Carbohydrate | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 76 | - | Energy | |
| 54 | - | Potassium, K | |
| 14 | - | Sodium, Na | |
| 12 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 2 | - | Vitamin C | |
| 0.5 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.08 | - | Zinc, Zn | |
| 0.001 | - | Selenium, Se |