Vinegar (white or dyed)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95100 | Water | ||
4700 | Carbohydrate | ||
300 | Sugars, total | ||
100 | Protein | ||
19 | Energy | ||
4 | Sodium, Na | ||
3 | Calcium, Ca |