Vinegar (white or dyed)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95100 | Water | ||
| 4700 | Carbohydrate | ||
| 300 | Sugars, total | ||
| 100 | Protein | ||
| 19 | Energy | ||
| 4 | Sodium, Na | ||
| 3 | Calcium, Ca |