Strawberry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23.8 | Ellagic acid | ||
0.996 | Pelargonidin | ||
0.9 | (+)-Catechin | ||
0.16 | Pelargonidin | ||
0.07 | Cyanidin 3-O-glucoside |