Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
3760			Water
184			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
104			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
67			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
12			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.339			Lutein + zeaxanthin
0.0083			Selenium, Se