Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
43800			Starch
2810			Water
623			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
517			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
486			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
264			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
197			Potassium, K
116			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
102			Phosphorus, P
100			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
84			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
38			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.3			Betaine
1.1			Manganese, Mn
0.332			Copper, Cu
0.249			Pantothenic acid
0.0161			Selenium, Se
0.0001			Vitamin K (phylloquinone)