Th?t l?n, th?t bò xay h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62800 | Water | ||
| 20000 | Total lipid (fat) | ||
| 16000 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 244 | Energy | ||
| 120 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 5.5 | Niacin | ||
| 2.1 | Iron, Fe | ||
| 0.8 | Vitamin C | ||
| 0.26 | Thiamin | ||
| 0.19 | Riboflavin | ||
| 0.008 | Retinol | ||
| 0.008 | Vitamin A, IU |