Th?t l?n, th?t bò xay h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62800 | - | Water | |
| 20000 | - | Total lipid (fat) | |
| 16000 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 244 | - | Energy | |
| 120 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 5.5 | - | Niacin | |
| 2.1 | - | Iron, Fe | |
| 0.8 | - | Vitamin C | |
| 0.26 | - | Thiamin | |
| 0.19 | - | Riboflavin | |
| 0.008 | - | Retinol | |
| 0.008 | - | Vitamin A, IU |