Th?t gà h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | - | Water | |
| 22800 | - | Total lipid (fat) | |
| 17000 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 273.2 | - | Energy | |
| 138 | - | Phosphorus, P | |
| 108 | - | Calcium, Ca | |
| 2.8 | - | Iron, Fe | |
| 2.41 | - | Niacin | |
| 0.52 | - | Retinol | |
| 0.52 | - | Vitamin A, IU | |
| 0.37 | - | Riboflavin | |
| 0.09 | - | Thiamin |