Th?t gà h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | Water | ||
| 22800 | Total lipid (fat) | ||
| 17000 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 273.2 | Energy | ||
| 138 | Phosphorus, P | ||
| 108 | Calcium, Ca | ||
| 2.8 | Iron, Fe | ||
| 2.41 | Niacin | ||
| 0.52 | Retinol | ||
| 0.52 | Vitamin A, IU | ||
| 0.37 | Riboflavin | ||
| 0.09 | Thiamin |