Persimmon, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.63 | (+)-Catechin | ||
| 0.3 | Prodelphinidin dimer B3 | ||
| 0.17 | (+)-Gallocatechin | ||
| 0.13 | Procyanidin dimer B1 | ||
| 0.04 | Procyanidin trimer EEC | ||
| 0.01 | Procyanidin dimer B3 | ||
| 0.004 | Secoisolariciresinol |