Termite, Dry, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43600 | Significant | Total lipid (fat) | |
35000 | Protein | ||
7000 | Water | ||
5500 | Fiber, total dietary | ||
5400 | ASH, TOTAL | ||
3400 | Carbohydrate | ||
1969 | Sodium, Na | ||
609 | Phosphorus, P | ||
557 | Energy | ||
388 | Potassium, K | ||
91 | Calcium, Ca | ||
35.2 | Iron, Fe | ||
5 | Magnesium, Mg | ||
3.9 | Niacin | ||
3.56 | Riboflavin | ||
0.3 | Vitamin C | ||
0.1 | Retinol | ||
0.1 | Vitamin A, IU | ||
0.09 | Zinc, Zn | ||
0.08 | Thiamin | ||
0.004 | Selenium, Se |