Termite, Dry, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43600 | Significant | Total lipid (fat) | |
| 35000 | Protein | ||
| 7000 | Water | ||
| 5500 | Fiber, total dietary | ||
| 5400 | ASH, TOTAL | ||
| 3400 | Carbohydrate | ||
| 1969 | Sodium, Na | ||
| 609 | Phosphorus, P | ||
| 557 | Energy | ||
| 388 | Potassium, K | ||
| 91 | Calcium, Ca | ||
| 35.2 | Iron, Fe | ||
| 5 | Magnesium, Mg | ||
| 3.9 | Niacin | ||
| 3.56 | Riboflavin | ||
| 0.3 | Vitamin C | ||
| 0.1 | Retinol | ||
| 0.1 | Vitamin A, IU | ||
| 0.09 | Zinc, Zn | ||
| 0.08 | Thiamin | ||
| 0.004 | Selenium, Se |