Tép khô, nấu canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59800 | - | Protein | |
| 23000 | - | Water | |
| 13500 | 🏆 | - | ASH, TOTAL |
| 3000 | - | Total lipid (fat) | |
| 2000 | 🏆 | - | Calcium, Ca |
| 700.000000000003 | - | Carbohydrate | |
| 605 | - | Phosphorus, P | |
| 269 | - | Energy | |
| 5.5 | - | Iron, Fe | |
| 2.25 | - | Niacin | |
| 0.07 | - | Riboflavin | |
| 0.027 | - | Thiamin |