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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
94000	-	Water
4700	-	Carbohydrate
1850	-	Sugars, total
1000	-	Fiber, total dietary
800	-	Protein
500	-	ASH, TOTAL
125	-	Glutamic acid
125	-	Potassium, K
92	-	Aspartic acid
77	-	Leucine
63	-	Valine
57	👍	Fatty acids, total polyunsaturated
51	-	Alanine
47	-	Phenylalanine
47	-	Serine
44	-	Isoleucine
44	👎	Proline
41	👍	Glycine
40	-	Threonine
39	-	Lysine
36	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
35	👎	Arginine
32	-	Tyrosine
28	-	Fatty acids, total saturated
24	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22.00000000000001	-	Energy
21	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17	👍	Calcium, Ca
15	-	Histidine
14	-	Phosphorus, P
12	👍	Magnesium, Mg
11	👍	Tryptophan
10	-	Fatty acids, total monounsaturated
9	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4	👍	Vitamin C
3	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2	-	Sodium, Na
1	👎	Methionine
0.74	👍	Zinc, Zn
0.4	👎	Iron, Fe
0.4	👍	Niacin
0.249	-	Pantothenic acid
0.189	-	Manganese, Mn
0.123	-	Copper, Cu
0.12	👍	Vitamin E (alpha-tocopherol)
0.076	-	Pyridoxine (Vitamin B6
0.02	👍	Riboflavin
0.01	👎	Thiamin
0.0046	-	Vitamin K (phylloquinone)
0.0002	👍	Selenium, Se