SOUP,STOCK,FISH,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97000 | Water | ||
2300 | Protein | ||
800 | Total lipid (fat) | ||
17 | Energy | ||
3 | Calcium, Ca | ||
1.186 | Niacin | ||
0.1 | Zinc, Zn | ||
0.1 | Vitamin C | ||
0.076 | Riboflavin | ||
0.037 | Pyridoxine (Vitamin B6 | ||
0.033 | Thiamin | ||
0.002 | Folic acid | ||
0.002 | Retinol | ||
0.00069 | Vitamin B-12 |