SOUP,STOCK,FISH,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97000 | Water | ||
| 2300 | Protein | ||
| 800 | Total lipid (fat) | ||
| 17 | Energy | ||
| 3 | Calcium, Ca | ||
| 1.186 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.1 | Vitamin C | ||
| 0.076 | Riboflavin | ||
| 0.037 | Pyridoxine (Vitamin B6 | ||
| 0.033 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.00069 | Vitamin B-12 |