Sắn khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83300 | Significant | Carbohydrate | |
11000 | Water | ||
3000 | Fiber, total dietary | ||
3000 | Protein | ||
2000 | ASH, TOTAL | ||
700 | Total lipid (fat) | ||
351.5 | Energy | ||
96 | Calcium, Ca | ||
81 | Phosphorus, P | ||
7.9 | Iron, Fe | ||
0.8 | Niacin | ||
0.06 | Thiamin | ||
0.05 | Riboflavin |