Ru?u vang d? (c?n 9,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | Water | ||
| 9500 | Alcohol | ||
| 2020 | Carbohydrate | ||
| 280 | ASH, TOTAL | ||
| 200 | Protein | ||
| 75.37999999999998 | Energy | ||
| 10 | Phosphorus, P | ||
| 7.8 | Calcium, Ca | ||
| 0.82 | Iron, Fe | ||
| 0.09 | Niacin | ||
| 0.02 | Riboflavin |