Red palm oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99000 | 🏆 | - | Total lipid (fat) |
| 1000 | - | Water | |
| 891 | 🏆 | - | Energy |
| 100 | - | ASH, TOTAL | |
| 65.8 | 🏆 | - | Carotene, beta |
| 11 | 🏆 | - | Vitamin A, IU |
| 7 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin |