Red palm oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99000 | Significant | Total lipid (fat) | |
| 1000 | Water | ||
| 891 | Significant | Energy | |
| 100 | ASH, TOTAL | ||
| 65.8 | Significant | Carotene, beta | |
| 11 | Significant | Vitamin A, IU | |
| 7 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 0.02 | Riboflavin | ||
| 0.01 | Thiamin |