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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92000	-	Water
3400	-	Protein
3000	-	Carbohydrate
1600	-	Fiber, total dietary
1600	-	ASH, TOTAL
611	-	Potassium, K
341	👍	Calcium, Ca
300	-	Total lipid (fat)
292	-	Glutamic acid
229	-	Aspartic acid
195	-	Leucine
147	👍	Fatty acids, total polyunsaturated
145	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
139	-	Alanine
137	-	Valine
133	-	Phenylalanine
132	👍	Glycine
127	-	Lysine
121	👎	Arginine
121	👎	Proline
119	-	Isoleucine
111	-	Serine
99	-	Threonine
91	-	Fatty acids, total saturated
80	-	Tyrosine
76	-	Fatty acids, total monounsaturated
76	-	Phosphorus, P
76	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
73	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
63	👍	Vitamin C
55	👍	Magnesium, Mg
52	-	Histidine
36	👎	Methionine
31	👍	Tryptophan
29	-	Cystine
28.3	-	Energy
20	-	Sodium, Na
12	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.3	👎	Carotene, beta
4.1	👎	Iron, Fe
2	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.3	👍	Niacin
1.3	👍	Riboflavin
1.14	-	Vitamin K (phylloquinone)
0.9	👍	Zinc, Zn
0.885	-	Manganese, Mn
0.441667	👍	Vitamin A, IU
0.36	👎	Thiamin
0.192	-	Pyridoxine (Vitamin B6
0.162	-	Copper, Cu
0.064	-	Pantothenic acid
0.0009	👍	Selenium, Se