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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88300 | Water | ||
| 6200 | Total lipid (fat) | ||
| 3200 | Carbohydrate | ||
| 1800 | Protein | ||
| 500 | ASH, TOTAL | ||
| 400 | Fiber, total dietary | ||
| 75.80000000000001 | Energy | ||
| 69 | Phosphorus, P | ||
| 48.6 | Calcium, Ca | ||
| 1.4 | Iron, Fe |