Candies, TWIZZLERS CHERRY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79380 | Significant | Carbohydrate | |
| 15000 | Water | ||
| 2970 | Protein | ||
| 1700 | Total lipid (fat) | ||
| 790 | ASH, TOTAL | ||
| 540 | Fatty acids, total trans | ||
| 490 | Fatty acids, total monounsaturated | ||
| 261 | Sodium, Na | ||
| 250 | Fatty acids, total saturated | ||
| 100 | Fiber, total dietary | ||
| 47 | Phosphorus, P | ||
| 40 | Fatty acids, total polyunsaturated | ||
| 14 | Potassium, K | ||
| 12 | Calcium, Ca | ||
| 0.55 | Iron, Fe |