Nu?c c?t d?a
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94570 | Water | ||
| 2920 | Carbohydrate | ||
| 2083 | Fatty acids, total saturated | ||
| 2080 | Total lipid (fat) | ||
| 1042 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 411 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 210 | Protein | ||
| 199 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 188 | Calcium, Ca | ||
| 165 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
| 131 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
| 122 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 31.24 | Energy | ||
| 19 | Potassium, K | ||
| 19 | Sodium, Na | ||
| 13 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
| 0.3 | Iron, Fe | ||
| 0.00125 | Vitamin B-12 |