Candies, ROLO Caramels in Milk Chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67950 | Significant | Carbohydrate | |
| 63930 | Sugars, total | ||
| 20930 | Total lipid (fat) | ||
| 5080 | Protein | ||
| 4600 | Water | ||
| 1270 | ASH, TOTAL | ||
| 900 | Fiber, total dietary | ||
| 188 | Potassium, K | ||
| 188 | Sodium, Na | ||
| 145 | Calcium, Ca | ||
| 71 | Phosphorus, P | ||
| 52 | Theobromine | ||
| 12 | Cholesterol | ||
| 6 | Caffeine | ||
| 0.9 | Vitamin C | ||
| 0.42 | Iron, Fe | ||
| 0.12 | Riboflavin | ||
| 0.04 | Niacin | ||
| 0.0363 | Vitamin A, IU | ||
| 0.02 | Thiamin |