Ngô bao t?, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89200 | Water | ||
| 7800 | Carbohydrate | ||
| 2200 | Protein | ||
| 600 | ASH, TOTAL | ||
| 400 | Fiber, total dietary | ||
| 200 | Total lipid (fat) | ||
| 52 | Phosphorus, P | ||
| 41.79999999999999 | Energy | ||
| 23.8 | Vitamin C | ||
| 5 | Calcium, Ca | ||
| 0.9 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.2 | Riboflavin | ||
| 0.072 | Thiamin |