Ngô bao t?, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89200 | Water | ||
7800 | Carbohydrate | ||
2200 | Protein | ||
600 | ASH, TOTAL | ||
400 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
52 | Phosphorus, P | ||
41.79999999999999 | Energy | ||
18.7 | Vitamin C | ||
5 | Calcium, Ca | ||
0.9 | Iron, Fe | ||
0.49 | Niacin | ||
0.16 | Riboflavin | ||
0.0585 | Thiamin |