N?m huong tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | Water | ||
| 6099.99999999999 | Carbohydrate | ||
| 5500 | Protein | ||
| 3000 | Fiber, total dietary | ||
| 900 | ASH, TOTAL | ||
| 500 | Total lipid (fat) | ||
| 89 | Phosphorus, P | ||
| 50.89999999999998 | Energy | ||
| 27 | Calcium, Ca | ||
| 5.2 | Iron, Fe |