Nấm hương khô, nấu canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40500 | Carbohydrate | ||
36000 | Protein | ||
17000 | Significant | Fiber, total dietary | |
13000 | Water | ||
6500 | ASH, TOTAL | ||
4000 | Total lipid (fat) | ||
606 | Phosphorus, P | ||
342 | Energy | ||
184 | Calcium, Ca | ||
35 | Iron, Fe | ||
16.38 | Niacin | ||
1.272 | Riboflavin | ||
0.104 | Thiamin |