Candies, NESTLE, CRUNCH Bar and Dessert Topping
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Significant | Carbohydrate | |
55000 | Sugars, total | ||
26000 | Total lipid (fat) | ||
16000 | Significant | Fatty acids, total saturated | |
5000 | Protein | ||
1900 | Fiber, total dietary | ||
1350 | ASH, TOTAL | ||
650 | Water | ||
305 | Potassium, K | ||
168 | Theobromine | ||
150 | Sodium, Na | ||
137 | Fatty acids, total trans | ||
100 | Calcium, Ca | ||
30 | Caffeine | ||
13 | Cholesterol | ||
0.7 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.032100000000000004 | Vitamin A, IU |